The specialties of our "a la carte" menu, prepared by our chefs in the open kitchen.
Raw Dishes |
|
Carpaccio or Tartare (meagre, prawns, tuna) |
€ 20,00 |
Oyster Platter (12 oysters) |
€ 50,00 |
Premium Oyster "Regal Selection Or" (12 oysters) |
€ 7,50 |
Royale Platter for Two (1 lobster or 1 spiny lobster, 6 king prawns, 6 scampi, 8 oysters, fish tartare) |
€ 120,00 |
Sicily on the plate... |
Appetizers |
|
Eggplant Parmesan Gluten-Free version available
|
€ 13,00 |
Sweet and Sour Caponata |
€ 13,00 |
Fisherman's Breakfast (toasted bread, marinated anchovies, red onion, raspberry vinegar, cherry tomatoes, anchovy sauce, baked ricotta) Gluten-Free version available
|
€ 14,00 |
Warm Octopus Salad |
€ 16,00 |
Main Courses |
|
Squid Ink Spaghetti Gluten-Free version available
|
€ 18,00 |
Spaghetti with "Masculine and Muddica Atturata" Gluten-Free version available
|
€ 20,00 |
Spaghetti with Clams, Cherry Tomatoes and Tuna Bottarga Gluten-Free version available
|
€ 26,00 |
Maccheroni with Norma Sauce Gluten-Free version available
|
€ 18,00 |
Ricotta and Spinach Ravioli with Pistachio Sauce and Nebrodi Crispy Pork Cheek |
€ 22,00 |
Second Courses |
|
Meagre Rolls Stuffed with Tuma Cheese and Escarole Gluten-Free version available
|
€ 20,00 |
Red Tuna with "Cipuddata" Gluten-Free version available
|
€ 25,00 |
Palermitan Cutlet Gluten-Free version available
|
€ 18,00 |
Catanese Grill (2 'cipollate', 1 meatball in lemon leaf, 1 fennel sausage, 1 pork rib) |
€ 26,00 |
Classics |
Appetizers |
|
Mussel Soup |
€ 14,00 |
Fried Calamari Gluten-Free version available
|
€ 15,00 |
Seafood Salad |
€ 20,00 |
Caprese with Burrata |
€ 18,00 |
Caprese with Burrata and Parma Ham |
€ 22,00 |
Vegetable Mille-Feuille with Buffalo Mozzarella and Basil |
€ 22,00 |
Main Courses |
|
Spaghetti (with sea urchins, seafood, clams) Gluten-Free version available
|
€ 22,00 |
Lobster or Spiny Lobster Risotto |
€ 28,00 |
Cous Cous (1/2 lobster, 2 scampi, 2 prawns, mussels and clams) |
€ 38,00 |
Spaghetti (Carbonara, Amatriciana, Genovese Pesto, Trapanese Pesto, Bolognese Ragù) |
€ 18,00 |
Main Courses |
|
Mixed Grill (1 swordfish fillet, 1 calamari, 2 prawns) |
€ 26,00 |
Grilled Lobster (half) |
€ 30,00 |
Beef Tagliata (arugula and Parmesan shavings) |
€ 25,00 |
Angus Fillet (250 g) |
€ 28,00 |
Scottona Ribeye (about 800 g) |
€ 45,00 |
Florentine Ribeye (about 800 g) |
€ 50,00 |
Side Dishes |
|
Salad, grilled vegetables, baked potatoes, French fries, grilled pineapple Gluten-Free version available
|
€ 8,00 |
Kids Menu |
|
Pasta with Tomato Sauce Gluten-Free version available
|
€ 12,00 |
Cutlet and French Fries Gluten-Free version available
|
€ 13,00 |
Soft Drinks |
|
Coca Cola, Coca Cola zero, Fanta, Sprite, Lemonade |
€ 4,00 |
Water ½ l |
€ 2,00 |
Water 1 l |
€ 3,00 |
|
La Rada Tavern Menu
Menu Information
Cover charge: € 3,00
Allergens, check the allergen list
It may have been frozen onboard or frozen
Our raw dishes undergo the freezing process
For 'Gluten-Free available' products, always ask the staff.
For more information and/or clarifications on the dishes, always ask our staff.
See also
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La lin