A real flagship, with its over 200 outdoor seats, it is also suitable for gala events and ceremonies, as well as as a "la carte" tavern open to the public.
The peculiarity is the open kitchen and a gazebo directly on the sea.
Upon reservation we can organize lunches or dinners.
The specialties of our "a la carte" menu, prepared by our chefs in the open kitchen.
Raw Dishes |
|
Carpaccio or Tartare (meagre, prawns, tuna) |
€ 20,00 |
Oyster Platter (12 oysters) |
€ 50,00 |
Premium Oyster "Regal Selection Or" (12 oysters) |
€ 7,50 |
Royale Platter for Two (1 lobster or 1 spiny lobster, 6 king prawns, 6 scampi, 8 oysters, fish tartare) |
€ 120,00 |
Sicily on the plate... |
Appetizers |
|
Eggplant Parmesan Gluten-Free version available
|
€ 13,00 |
Sweet and Sour Caponata |
€ 13,00 |
Fisherman's Breakfast (toasted bread, marinated anchovies, red onion, raspberry vinegar, cherry tomatoes, anchovy sauce, baked ricotta) Gluten-Free version available
|
€ 14,00 |
Warm Octopus Salad |
€ 16,00 |
Main Courses |
|
Squid Ink Spaghetti Gluten-Free version available
|
€ 18,00 |
Spaghetti with "Masculine and Muddica Atturata" Gluten-Free version available
|
€ 20,00 |
Spaghetti with Clams, Cherry Tomatoes and Tuna Bottarga Gluten-Free version available
|
€ 26,00 |
Maccheroni with Norma Sauce Gluten-Free version available
|
€ 18,00 |
Ricotta and Spinach Ravioli with Pistachio Sauce and Nebrodi Crispy Pork Cheek |
€ 22,00 |
Second Courses |
|
Meagre Rolls Stuffed with Tuma Cheese and Escarole Gluten-Free version available
|
€ 20,00 |
Red Tuna with "Cipuddata" Gluten-Free version available
|
€ 25,00 |
Palermitan Cutlet Gluten-Free version available
|
€ 18,00 |
Catanese Grill (2 'cipollate', 1 meatball in lemon leaf, 1 fennel sausage, 1 pork rib) |
€ 26,00 |
Classics |
Appetizers |
|
Mussel Soup |
€ 14,00 |
Fried Calamari Gluten-Free version available
|
€ 15,00 |
Seafood Salad |
€ 20,00 |
Caprese with Burrata |
€ 18,00 |
Caprese with Burrata and Parma Ham |
€ 22,00 |
Vegetable Mille-Feuille with Buffalo Mozzarella and Basil |
€ 22,00 |
Main Courses |
|
Spaghetti (with sea urchins, seafood, clams) Gluten-Free version available
|
€ 22,00 |
Lobster or Spiny Lobster Risotto |
€ 28,00 |
Cous Cous (1/2 lobster, 2 scampi, 2 prawns, mussels and clams) |
€ 38,00 |
Spaghetti (Carbonara, Amatriciana, Genovese Pesto, Trapanese Pesto, Bolognese Ragù) |
€ 18,00 |
Main Courses |
|
Mixed Grill (1 swordfish fillet, 1 calamari, 2 prawns) |
€ 26,00 |
Grilled Lobster (half) |
€ 30,00 |
Beef Tagliata (arugula and Parmesan shavings) |
€ 25,00 |
Angus Fillet (250 g) |
€ 28,00 |
Scottona Ribeye (about 800 g) |
€ 45,00 |
Florentine Ribeye (about 800 g) |
€ 50,00 |
Side Dishes |
|
Salad, grilled vegetables, baked potatoes, French fries, grilled pineapple Gluten-Free version available
|
€ 8,00 |
Kids Menu |
|
Pasta with Tomato Sauce Gluten-Free version available
|
€ 12,00 |
Cutlet and French Fries Gluten-Free version available
|
€ 13,00 |
Soft Drinks |
|
Coca Cola, Coca Cola zero, Fanta, Sprite, Lemonade |
€ 4,00 |
Water ½ l |
€ 2,00 |
Water 1 l |
€ 3,00 |
|
La Rada Tavern Menu
Menu Information
Cover charge: € 3,00
Allergens, check the allergen list
It may have been frozen onboard or frozen
Our raw dishes undergo the freezing process
For 'Gluten-Free available' products, always ask the staff.
For more information and/or clarifications on the dishes, always ask our staff.
See also
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La lin