A real flagship, with its over 200 outdoor seats, it is also suitable for gala events and ceremonies, as well as as a "la carte" tavern open to the public.
The peculiarity is the open kitchen and a gazebo directly on the sea.
Upon reservation we can organize lunches or dinners.
The specialties of our "a la carte" menu, prepared by our chefs in the open kitchen.
Raw Dishes |
|
Carpaccio or Tartare (meagre, prawns, tuna) |
€ 20,00 |
Oyster Platter (12 oysters) |
€ 50,00 |
Premium Oyster "Regal Selection Or" (12 oysters) |
€ 7,50 |
Royale Platter for Two (1 lobster or 1 spiny lobster, 6 king prawns, 6 scampi, 8 oysters, fish tartare) |
€ 120,00 |
Sicily on the plate... |
Appetizers |
|
Eggplant Parmesan |
€ 13,00 |
Sweet and Sour Caponata |
€ 13,00 |
Fisherman's Breakfast (toasted bread, marinated anchovies, red onion, raspberry vinegar, cherry tomatoes, anchovy sauce, baked ricotta) |
€ 14,00 |
Warm Octopus Salad |
€ 16,00 |
Main Courses |
|
Squid Ink Spaghetti |
€ 18,00 |
Spaghetti with "Masculine and Muddica Atturata" |
€ 20,00 |
Spaghetti with Clams, Cherry Tomatoes and Tuna Bottarga |
€ 26,00 |
Maccheroni with Norma Sauce |
€ 18,00 |
Ricotta and Spinach Ravioli with Pistachio Sauce and Nebrodi Crispy Pork Cheek |
€ 22,00 |
Second Courses |
|
Meagre Rolls Stuffed with Tuma Cheese and Escarole |
€ 20,00 |
Red Tuna with "Cipuddata" |
€ 25,00 |
Palermitan Cutlet |
€ 18,00 |
Catanese Grill (2 'cipollate', 1 meatball in lemon leaf, 1 fennel sausage, 1 pork rib) |
€ 26,00 |
Classics |
Appetizers |
|
Mussel Soup |
€ 14,00 |
Fried Calamari |
€ 15,00 |
Seafood Salad |
€ 20,00 |
Caprese with Burrata |
€ 18,00 |
Caprese with Burrata and Parma Ham |
€ 22,00 |
Vegetable Mille-Feuille with Buffalo Mozzarella and Basil |
€ 22,00 |
Main Courses |
|
Spaghetti (with sea urchins, seafood, clams) |
€ 22,00 |
Lobster or Spiny Lobster Risotto |
€ 28,00 |
Cous Cous (1/2 lobster, 2 scampi, 2 prawns, mussels and clams) |
€ 38,00 |
Spaghetti (Carbonara, Amatriciana, Genovese Pesto, Trapanese Pesto, Bolognese Ragù) |
€ 18,00 |
Main Courses |
|
Mixed Grill (1 swordfish fillet, 1 calamari, 2 prawns) |
€ 26,00 |
Grilled Lobster (half) |
€ 30,00 |
Beef Tagliata (arugula and Parmesan shavings) |
€ 25,00 |
Angus Fillet (250 g) |
€ 28,00 |
Scottona Ribeye (about 800 g) |
€ 45,00 |
Florentine Ribeye (about 800 g) |
€ 50,00 |
Side Dishes |
|
Salad, grilled vegetables, baked potatoes, French fries, grilled pineapple |
€ 8,00 |
Kids Menu |
|
Pasta with Tomato Sauce |
€ 12,00 |
Cutlet and French Fries |
€ 13,00 |
Soft Drinks |
|
Coca Cola, Coca Cola zero, Fanta, Sprite, Lemonade |
€ 4,00 |
Water ½ l |
€ 2,00 |
Water 1 l |
€ 3,00 |
|
La Rada Tavern Menu
Menu Information
Cover charge: € 3,00
Allergens, check the allergen list
It may have been frozen onboard or frozen
Our raw dishes undergo the freezing process
For 'Gluten-Free available' products, always ask the staff.
For more information and/or clarifications on the dishes, always ask our staff.
See also
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we apologize for the inconvenience
La lin