The proposals of our menu, prepared by our chefs
Sfiziotecla Menu
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Sandwiches |
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Big Toast (ham, cheese)   Gluten-Free Version Available |
€ 7.00 |
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"Vegetal Burger" (Grilled tofu, Crunchy vegetables,  Gluten-Free Version Available |
€ 12.00 |
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"Au Paulè" (Wholemeal bread with poppy seeds, grilled chicken, arugula, walnuts, tomato, mayonnaise) |
€ 12.00 |
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"Hamburger" Round bread with turmeric and ginger, Gluten-Free Version Available |
€ 15.00 |
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Savoury Croissant Smoked salmon, avocado, marinated fresh spring onion, egg, chives, lime. Gluten-Free Version Available |
€ 18.00 |
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Salad Menu |
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The Mixed Lettuce, Radicchio, Corn, Walnuts, Tomato, Cucumbers |
€ 10.00 |
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The Catanese Tomato, red onion, capers, salted ricotta, oregano, |
€ 12.00 |
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The Tonnara Tuna, red onion, white beans, fresh spring onion, lamb's lettuce |
€ 12.00 |
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The Vegetable Grill Zucchini, eggplants, radicchio, and tomato |
€ 14.00 |
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The Protein Buffalo mozzarella, beef bresaola, red and yellow cherry tomatoes, mixed salad greens |
€ 20.00 |
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Soft Drinks |
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Coca Cola, Coca Cola Zero |
€ 4.00 |
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Fanta, Sprite, Lemonade |
€ 4.00 |
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Ginger Ale, Ginger Beer |
€ 4.00 |
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Iced Tea, Tonic |
€ 4.00 |
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Red Bull |
€ 5.00 |
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Sanbitter Rosso, Sanbitter Bianco |
€ 5.00 |
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Crodino |
€ 5.00 |
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Cedrata, Gazzosa |
€ 5.00 |
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Green Mandarin, Chinotto |
€ 5.00 |
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Red Orange, Pomegranate |
€ 5.00 |
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Water ½ l |
€ 2.00 |
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Water 1 l |
€ 3.00 |
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Kids Menu |
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Pasta with tomato sauce Gluten-Free Version Available |
€ 12.00 |
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Cutlet and fries Gluten-Free Version Available |
€ 12.00 |
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Beers |
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Sicilian Beer |
€ 5.00 |
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Imported Beers Corona – Bud - Ceres - Heineken |
€ 6.00 |
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Leffe Beer |
€ 6.00 |
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Wine and Bubbles |
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Glass of Wine |
€ 7.00 |
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Flûte of Sparkling Wine |
€ 7.00 |
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Menu Information
Cover charge: € 2.00
Allergens, consult the list of allergens
May be frozen on board or blast-frozen
Our raw foods undergo the freezing process
Gluten-Free Version Available
For products in the "Gluten-Free Version Available", always ask the staff.
For more information and/or clarifications on the dishes, always ask our staff.
See also
